Chinese Food

Couss special recipe [cheese, tomato and croissant]

Last time I rolled croissants and shared them with you. But I always wanted to match them with a richer flavor. It's near mother's day. My mother also likes my croissants very much. So I tried this match. I found that it's delicious. I shared th... ...

Beijing sauce pork pancake roll (non fried KFC old Beijing chicken roll)

Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...

Nutritious noodles

Egg cake

Sweet potato noodles

Steamed perch

My son likes to eat fish since childhood, especially steamed fish. Perch is always the favorite of children because of its few thorns and delicious meat. Of course, the best way to keep the fresh taste of perch is to steam it. It's easy to learn.

Scrambled egg with tomato

Braised prawns with vegetable and men's sauce. The top secret formula worth millions of dollars is open to the public. I'll teach you how to make authentic spicy

Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...

Braised pork and potatoes

This dish was made by LG after he got up in the morning. I don't know if he was sleepy or shaking his eyes and hands. A good dish was cooked like this by him. It's also called this is delicious. When I was sorting out the pictures and uploading... ...

Roasted chicken leg with mashed garlic

The preliminary work of roasted chicken leg with garlic sauce was done by LG. I asked him to kill the chicken for the chicken leg horse. I don't know if he made it too hard. After I was busy, I looked back. Ma ya, the chicken leg was discolored.... ...

Stir fried mushroom with lettuce

A refreshing dish. It's time-saving and delicious.

Celery with dried parsley

This is easy to learn. It belongs to Kwai Fu.

Stir fried broad bean slices

For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...

Xi'an preserved meat bun

I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...

Stir fried chicken gizzards

Dad likes chicken gizzards. I made them myself. They taste good.

Pan fried chicken with Nang

Black rice

Wumi rice is also called Xiaoshun rice. The love of the world mother is the most true. Filial piety of children must be self-conscious. Mother's day. What do you do?

Stewed rice with sausage

There's no story. I want my grandma to taste different rice. And I made it.

Noodles in bacon soup

Braised diced chicken with green beans